Product Description
Background
Temperature and efficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire Suppression challenge than in the past. The IJFFG Wet Chemical Fire Suppression System rises to these unique challenges with exceptional performance, adaptability, and style. Contemporary stainless steel design throughout the System complements sleek kitchen appliances.
Fast Knock Down Kicthen Fires Fast
The fire suppression system incorporates a flexible design with an extremely effective wet chemical that quickly knocks down flames and cools hot surfaces while generating a tough vapor-securing blanket that helps prevent reflash. The wet chemical fire suppression system is designed to protect cooking equipment including various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.
Product Paramenters
Parameter for kitchen system
| PRIW10-1-K | |||
| Agent Capacity (L) | 1x10L | Activation Temperature | 180℃ |
| Spray Nozzle(pc) | 7~10 | Discharging time (S) | ≥30 |
| Temp. Detector (pc) | 3~5 | Working Temp.(℃) | 0-55 |
| Fuel cut-off valve | Depending | Drive gas charging(g) | 145±5 |
| Protective Range | 3~5 meters | Drive gas Pressure(MPA) | 12 |
| PRIW18-2-K | |||
| Agent Capacity (L) | 2x10L | Activation Temperature | 180℃ |
| Spray Nozzle(pc) | 14~18 | Discharging time (S) | ≥30 |
| Temp. Detector (pc) | 7~10 | Working Temp.(℃) | 0-55 |
| Fuel cut-off valve | Depending | Drive gas charging(g) | 145±5 |
| Protective Range | 7~10meters | Drive gas Pressure(MPA) | 12 |
IJFFG 10-1-K
1x10L --- For 3~5m Home Kitchen hood
IJFFG 18-2-K
2 x 10L --- For 7~10m Kitchen Hood
Product Details
Packing & Delivery
