Product Description

Background

Temperature and efficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire Suppression challenge than in the past. The IJFFG Wet Chemical Fire Suppression System rises to these unique challenges with exceptional performance, adaptability, and style. Contemporary stainless steel design throughout the System complements sleek kitchen appliances.

Fast Knock Down Kicthen Fires Fast

The fire suppression system incorporates a flexible design with an extremely effective wet chemical that quickly knocks down flames and cools hot surfaces while generating a tough vapor-securing blanket that helps prevent reflash.
The wet chemical fire suppression system is designed to protect cooking equipment including various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.

Product Parameters

Parameter for kitchen system

PRIW10-1-K
Agent Capacity (L)	1x10L	Activation Temperature	180℃
Spray Nozzle(pc)	7~10	Discharging time (S)	≥30
Temp. Detector (pc)	3~5	Working Temp.(℃)	0-55
Fuel cut-off valve	Depending	Drive gas charging(g)	145±5
Protective Range	3~5 meters	Drive gas Pressure(MPA)	12

PRIW18-2-K
Agent Capacity (L)	2x10L	Activation Temperature	180℃
Spray Nozzle(pc)	14~18	Discharging time (S)	≥30
Temp. Detector (pc)	7~10	Working Temp.(℃)	0-55
Fuel cut-off valve	Depending	Drive gas charging(g)	145±5
Protective Range	7~10meters	Drive gas Pressure(MPA)	12

PRIW10-1-K

1x10L --- For 3~5m Home Kitchen hood

PRIW18-2-K

2 x 10L --- For 7~10m Kitchen Hood

Product Details

Packing & Delivery