Kitchen Fire System
Why use Kitchen Hood Fire Suppression?
Installing a kitchen fire suppression system is crucial for the safety of any commercial kitchen. Cooking equipment, oils, and other flammable substances can easily ignite, causing a fire that can quickly get out of control.
A kitchen fire suppression system is specifically designed to quickly detect and suppress fires in the cooking area, preventing the flames from spreading and minimizing the damage. This can be the difference between a small incident and a catastrophic event that could result in injuries, property damage, and even fatalities.
Moreover, fire suppression systems are often required by local fire codes and insurance companies for commercial kitchens. Failure to install an adequate system can lead to costly fines, increased insurance premiums, and legal liability in case of a fire.
Overall, installing a kitchen fire suppression system is not only essential for the safety of the people working in the kitchen, but also a legal and financial obligation for any commercial kitchen owner or operator.
1. Principles of System
IJFFG Wet Chemical Mechanical Kitchen Fire Suppression system have been specifically designed to protect home commercial kitchen and put out cooking fires caused by grease orgrease-laden vapors (class F or class K fire) quickly and efficiently. When a fire occurs in a protected area, it is quickly detected by the sensors the cooker appliance hood. The detectors trigger the automatic releasing mechanism which actuates the system – pressuring the agent storage tank and automatically shutting off the appliance energy.
2. Product Specification
item NO. | 6 L | 10 L | 15 L | 25 L |
Agent Capacity (L) | 6L x 1 | 10L x 1 | 15L x 1 | 25L x1 |
Spray nozzle (pc) | 6 | 8 | 12 | 18 |
Temp. Detector (pc) | 3 | 5 | 7 | 10 |
Fuel cut-off valve | Depending | |||
Portective Range | 2-3 m | 2-5 m | 5-8 m | 8-12 m |
Pulley | 4 | 6 | 8 | 10 |
Activation Temperature | 185 c | |||
Discharging time (S) |